We are still recovering from a massive Lebanese meal last night at Santarém's premier (and only) Arab cuisine restaurant. It took over an hour to prepare and multiple waiters to serve the feast of swarma, falafal, kaftas, hommus, tabouli, and pita. It is a good thing that all we have on schedule for the day is packing for our upcoming trip to the beach. We are flying to São Luis (pictured, right) early tomorrow morning and will be staying until Friday night. Fun!
Saturday, September 15, 2007
Off to São Luis!
We are still recovering from a massive Lebanese meal last night at Santarém's premier (and only) Arab cuisine restaurant. It took over an hour to prepare and multiple waiters to serve the feast of swarma, falafal, kaftas, hommus, tabouli, and pita. It is a good thing that all we have on schedule for the day is packing for our upcoming trip to the beach. We are flying to São Luis (pictured, right) early tomorrow morning and will be staying until Friday night. Fun!
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